almonds

amaretto

anise, esp. green

apples

apricots

beans

blackberries

brandy

BUTTER, UNSALTED

butterscotch

caramel

cardamom

cayenne

cheese: goat, manchego, ricotta

cherries, esp. sour

chicken

chocolate, white

CHOCOLATE: DARK, MILK

cinnamon

coconut

coffee

corn syrup

cornmeal

crab

cranberries

CREAM

cream cheese

crème fraîche

crust: pastry, pie

currants

figs

fish

French pastries

fruits, most

garlic

grapes

Greek cuisine

greens, salad

hazelnuts

HONEY

ice cream

Indian cuisine

Italian sauces

lamb

lavender

lemon: juice, zest

liqueurs, fruit (including orange)

mascarpone

Mediterranean cuisine

Mexican beverages and mole sauces

milk, sweetened condensed

molasses

Moroccan cuisine

nectarines

oats

olive oil

olives

orange: juice, zest

paprika

passion fruit

peaches

pears

pecans

pepper, ground

pine nuts

plums

praline

prunes

quince

raisins, esp. white

raspberries

rhubarb

rice

rosemary

rum

salt: kosher, sea

shellfish

sherry

Spanish cuisine, esp. sauces

strawberries

sugar: brown, white

tea

Turkish cuisine

VANILLA

walnuts