anise hyssop

apricots

basil

beans, green

beets

berries, esp. blueberries

beverages

carrots

cherries

chervil

chicken

cream and ice cream

currants

custards

desserts

fennel bulb

fish

FRUITS, ESP. SUMMER

honey

lavender

lemon

lychees

marjoram

melons

mint

nectarines

oranges

parsley

parsnips

peaches

pears

plums

pork

raspberries

rice

salads: fruit, green

shellfish (e.g., shrimp)

shrimp

spinach

squash, winter

stone fruits (e.g., peaches)

sweet potatoes

tarragon

teas

tomatoes

vegetables, root

watermelon

zucchini