appetizers
allspice
almonds
apple cider or juice
applejack
apricots: dried, jam, puree
Armagnac
bacon
bay leaf
beef
blackberries
bourbon
brandy, esp. apple
brioche
BUTTER, UNSALTED
butterscotch
cabbage, red
CALVADOS
CARAMEL
cardamom
celery
celery root
cheese: Camembert, cheddar, goat, Gruyère
cherries: dried, fresh
chestnuts
chicken
chives
cider
*CINNAMON
cloves
cognac
Cointreau
coriander
cranberries
CREAM AND ICE CREAM
crème anglaise (sauce)
crème fraîche
crust: pastry, pie
cumin
currants, esp. black, and currant jelly
curry powder
custards
dates
duck
eggplant
fennel
French cuisine, esp. from Normandy
frisée
ginger
goose
hazelnuts
honey, esp. chestnut, wildflower
horseradish
ice cream
Kirsch
lavender
lemon thyme
LEMON: JUICE, ZEST
lychees
Madeira
maple syrup
mayonnaise
meringue
molasses
mustard
nutmeg
nuts
oatmeal and oats
oil: canola, hazelnut, walnut
olive oil
onions, esp. green, red
orange: juice, zest
parsley
peanuts and peanut butter
pears
pecans
pepper, black
pies
pine nuts
pineapple
pistachios
plums
pomegranates
pork
poultry
prunes
puff pastry
pumpkin
quince
raisins, esp. seedless, white
rhubarb
rice and rice pudding
rosemary
RUM: DARK, LIGHT
salads: fruit, green
salt, kosher
sauerkraut
sherry
soups
sour cream
star anise
SUGAR: BROWN, WHITE
sweet potatoes
tarragon
tarts
thyme
vanilla
verjus
vermouth
vinegar: apple cider, raspberry
WALNUTS
wine: red, dry white
yogurt