apricots

allspice

ALMONDS

amaretto

anise

apples

apricot brandy

bananas

blackberries

blueberries

brandy

butter, unsalted

caramel

cardamom

cayenne

cheese (e.g., Brie, Reblochon, ricotta)

cheesecake

cherries

chicken

chocolate, white

cinnamon

coconut

coffee and espresso

cognac

coriander

cranberries

CREAM AND ICE CREAM

crème anglaise

custards (e.g., crème brûlée)

duck

foie gras

game

garlic

ginger

hazelnuts

honey

ice cream, esp. vanilla

Kirsch

lamb

lemon verbena

LEMON: juice, zest

liqueurs: apricot, nut

maple syrup

mascarpone

Mediterranean cuisine

meringue

Middle Eastern stews

mint (garnish)

Moroccan cuisine

nectarines

nutmeg

nuts

oats and oatmeal

onions, esp. yellow

orange liqueur

orange: juice, zest

peaches

pepper, black

pine nuts

pineapple

pistachios

plums

pork

poultry

praline

prunes

raisins

raspberries

rice pudding

rosemary

rum

saffron

salads, esp. fruit, green

Sauternes

sour cream

strawberries

SUGAR: brown, white

tea: apple, apricot, Earl Grey

*VANILLA

vinegar, red wine

walnuts

wine: sweet, white

yogurt