artichokes, jerusalem
anise
bacon
bay leaf
butter
celery
cheese, goat
chervil
chives
coriander
cream
cumin
dill
fennel leaves
fennel seeds
garlic
ginger
hazelnuts
leeks
lemon, juice
mace
meats, esp. roasted
morels
nutmeg
oil: nut, sunflower seed
olive oil
onions
parsley, flat-leaf
pepper, black
potatoes
rosemary
sage
salmon
salt, sea
shallots
stock, chicken
tarragon
thyme
vinegar
wine, dry white