arugula

almonds

basil

beans, white

bell peppers, esp. red

cheese: Cabrales, feta, goat, mozzarella, Parmesan

chicken

cilantro

clams

corn

cucumbers

dill

eggs, esp. hard-boiled

endive

fennel

fish (e.g., salmon, tuna)

garlic

grapes

Italian cuisine

lemon juice

lettuces

lovage

Mediterranean cuisine

mesclun salad greens (key ingredient)

mint

mushrooms

mussels

nuts

olive oil

olives, black

oranges, esp. blood

pancetta

parsley

pasta

pears

pesto

pine nuts

potatoes

prosciutto

radicchio

radishes

risotto

salads and salad greens

salt, esp. sea

shallots

shellfish (e.g., shrimp)

tomatoes

tuna

vinaigrettes

vinegar: balsamic, champagne, red wine, sherry, white wine

watercress