astringency
apples (astringent-sweet)
artichokes
asparagus
bananas, unripe (astringent-sweet)
basil
beans
berries
broccoli
buckwheat
cashews
cauliflower
coffee
cranberries
figs (astringent-sweet)
fruits: dried, raw, unripe
grapes (astringent-sour-sweet)
hazelnuts
herbs
honey
legumes
lentils
lettuce
mace
marjoram
okra
parsley
peaches (astringent-sweet)
pears (astringent-sweet)
persimmons
plums (astringent-sweet)
pomegranates (astringent-sour-sweet)
quinoa
rhubarb
rye
saffron
sprouts
tea
turmeric
turnips
vegetables, raw
walnuts