bacon

aioli

avocados

beans (e.g., black, fava, green)

breakfast

butter, unsalted

celery

chervil

chicken

eggs

French cuisine

frisée

greens (e.g., arugula)

Italian cuisine

lentils

lettuce

maple syrup

mayonnaise

mushrooms, esp. chanterelles

olive oil

onions

parsnips

peas

pepper, black

potatoes

risotto

salads

salmon

salt

scallops

shallots

spinach

squash, winter

stews

stock, chicken

tomatoes

vinegar