barley
beef
butter
garlic
lemon thyme
mirepoix (carrots, celery, onions)
mushrooms: cultivated, wild (e.g., shiitakes)
olive oil
onions
oregano
parsley, flat-leaf
pepper, white
sage
salt, kosher
savory
scallions
soups
stocks: chicken, vegetable
thyme
tomatoes
vinegar, sherry