basil

apricots

Asian cuisine

beans: green, white

bell peppers, esp. red, roasted

berries

blueberries

breads

broccoli

Cambodian cuisine

capers

carrots

CHEESE: feta, goat, MOZZARELLA, PARMESAN, PECORINO, RICOTTA

chicken

chile peppers

chives

chocolate, white

cilantro

cinnamon

coconut milk

corn

crab

cream and ice cream

cucumber

custards

duck

eggplant

EGGS AND EGG DISHES (e.g., omelets)

fennel

fish, esp. grilled or poached

French cuisine

*GARLIC

ginger, fresh

honey

ITALIAN CUISINE

lamb

lemon verbena

lemon, juice

lime, juice

liver

marjoram

meats

Mediterranean cuisine

mint

mussels

mustard: powder, seeds

nectarines

OLIVE OIL

olives

onions

orange

oregano

Parmesan cheese

parsley, flat-leaf

PASTA DISHES AND SAUCES

peaches

peas

pepper: black, white

PESTO (key ingredient)

pine nuts

pineapple

pizza

pork

potatoes

poultry

rabbit

raspberries

rice

rosemary

salads and salad dressings

salmon

salt: kosher, sea

sauces

scallops

sea bass

shellfish

shrimp

soups, esp. Asian, bean, chowder, vegetable

soy sauce

spinach

squash, summer

summer vegetables

tarragon

Thai cuisine (e.g., green curries)

thyme

*TOMATOES and tomato sauces

tuna

vanilla

veal

vegetables, esp. summer

Vietnamese cuisine

vinaigrettes

vinegar: balsamic, sherry

watermelon

ZUCCHINI