bass, black
asparagus
basil
beets
butter
cabbage, savoy
carrots
celery
chestnuts
chile peppers, jalapeño
chives
chutney
cilantro
coriander
duck, Peking
endive
fennel
garlic
ginger
ham
honey
leeks
lemon
lemon, preserved
lime
marjoram
mint
mushrooms, porcini
mustard
olive oil
onions
orange, juice
oregano
papaya
parsley, flat-leaf
parsnips
peas
pepper, white
raisins
saffron
salt, sea
scallions
scallops
shallots
shrimp
squash: hubbard, yellow
stock, chicken
tarragon
thyme
tomatoes
tuna
turnips
vinegar: champagne, red wine
wine: red, white
zucchini