bass, striped weight: medium

artichokes

bacon

bay leaf

beets

bell peppers: red, yellow

bok choy

butter: clarified, unsalted

buttermilk

calamari

carrots

cauliflower

cayenne

celery

chanterelles

chervil

chile peppers: dried, fresh (e.g., jalapeño)

chives

cilantro

clams

corn

cream

cucumber

curries and curry powder

dill

fava beans

fennel

fish sauce

garlic

ginger

hollandaise sauce

horseradish

leeks

lemon verbena

lemon: juice, zest

lime, juice

mint

monkfish

mushrooms, shiitake

mustard, Dijon

OIL: canola, peanut, sesame, vegetable

olive oil

olives, picholine

onions: pearl, red

orange

paprika, sweet

parsley, flat-leaf

PEPPER: BLACK, GREEN, WHITE

potatoes

prosciutto

rosemary

sage

SALT: KOSHER, SEA

sauerkraut

scallions

sesame seeds

shallots

sour cream

soy sauce

squid

squid ink

stocks: fish, shellfish

Tabasco sauce

thyme, fresh

tomatoes

truffles, black

VINEGAR: champagne, red wine, sherry, white wine

walnuts

wine: port, dry white, Riesling

zucchini