bay leaf

allspice

apples

beans: dried, white

beef

braised dishes

caramel

cauliflower

celery leaf

cheese dishes

chestnuts

chicken

corn

cream and ice cream

custards

dates

desserts

duck

figs

fish

French cuisine

game

game birds

garlic

grains

juniper berries

lamb

lemon, juice

lentils

marinades

marjoram

meats

Mediterranean cuisine

mole sauce

Moroccan cuisine

onions

parsley

pâté

pears

pepper, black

polenta

pork

pot roast

potatoes

poultry

prunes

pumpkin

quail

rice (e.g., rice pudding) and risotto

rosemary

sage

salmon

sauces

sausage

savory

shellfish, shrimp

SOUPS

spinach

squash: summer, winter

STEWS

STOCKS AND BROTHS

strawberries

swordfish

thyme

tomatoes and tomato sauces

tuna

turkey

Turkish cuisine

vanilla

veal

venison

vinegar