beans, fava

Asian cuisine

bacon

basil

butter, unsalted

CHEESE: dry feta, manchego, Parmesan, pecorino, ricotta, sheep’s milk

chile peppers

chives, fresh

cilantro

corn

cream

cumin

curry

dill

duck

falafel (key ingredient)

fennel

fish (e.g., salmon)

garlic

gnocchi

greens, bitter

ham

herbs

Italian cuisine

lamb

leeks

lemon, juice

lentils

lobster

Mediterranean cuisine

Mexican cuisine

Middle Eastern cuisine

mint (e.g., Italian cuisine)

Moroccan cuisine

OIL, walnut

OLIVE OIL

onions, esp. spring

orange, zest

oregano

PARSLEY, FLAT-LEAF

pasta

peas

pepper, black

poultry (e.g., turkey)

prosciutto

rabbit

radishes

rice and risotto

rosemary

sage, fresh

salads

salt: kosher, sea

SAVORY (e.g., as in French cuisine)

shallots

shellfish (e.g., lobster)

soups

spinach

steak

stir-fries

stock, chicken

thyme

tomatoes

vinaigrette

vinegar, cider

walnuts

yogurt