beans, flageolet

apples

arugula

basil

bay leaf

butter

carrots

cassoulet

celery

cheese, esp. manchego or pecorino

chicken

cream

fines herbes

fish (e.g., cod)

French cuisine, esp. Provençal

garlic

*LAMB

lemon, juice

lime

marjoram

olive oil

onions, esp. red, sweet, yellow

orange

PARSLEY

pasta

pepper, black

pork, esp. roasted

poultry

salads

salt

SAVORY

shallots

soups

stocks: chicken, vegetable

tarragon

thyme

tomatoes and tomato sauces

vinegar, red wine

wine, dry white