beans, lima

bacon

bay leaf

butter

Central American cuisine

chile peppers

cilantro

cream

cumin

curries

dill

fish

garlic

greens, bitter

ham and ham hocks

herbs

leeks

lemon, juice

mint

New England cuisine (e.g., succotash)

olive oil

onions

oregano

PARSLEY, FLAT-LEAF

pepper, ground

poultry, esp. chicken

rosemary

sage

salt, kosher

savory

shallots

shellfish (e.g., shrimp)

sorrel

soul food cuisine

Southern cuisine (American)

spinach

steak

succotash (key ingredient)

thyme

tomatoes and tomato sauce

tuna

vinegar