brussels sprouts

almonds

apple cider

apples and apple juice or cider

artichokes, Jerusalem

BACON

basil

bay leaf

bread crumbs

BUTTER, unsalted

celery

celery root

CHEESE: blue, cheddar, goat, Parmesan, provolone, ricotta, Swiss

chestnuts

chives

coriander

cream

crème fraîche

dill

eggs, hard-boiled

fennel seeds

garlic

hazelnuts

juniper berries

lemon, juice

marjoram

mustard, Dijon

nutmeg

oil, mustard

olive oil

onions

pancetta

paprika

parsley, flat-leaf

pepper: black, white

potatoes, esp. mashed

salt: kosher, sea

sauces, béchamel

shallots

stock, chicken

sugar

thyme, fresh

turnips

vermouth

vinaigrette

VINEGAR: cider, white wine

water chestnuts

wine, dry white