cabbage

apples and apple cider

BACON

bay leaf

beef

bell peppers, red

butter, unsalted

CARAWAY SEEDS

carrots

celery: leaves, salt, seeds

Champagne

cheese: cheddar, feta, goat, Parmesan, Swiss, Taleggio, Teleme

chestnuts

chicken

chile peppers: dried red, fresh green (e.g., jalapeño)

chili sauce

cilantro

clove

coconut

coleslaw (key ingredient)

coriander

corned beef

cream

cumin

curry leaves

dill

duck

fat: rendered chicken, duck

fennel

fennel seeds

game birds

garlic

ginger

ham

horseradish

jicama

juniper berries

lemon, juice

lime, juice

marjoram

mayonnaise

meats

mushrooms

mustard oil

mustard seeds, black

mustard, esp. Dijon, dry

oil: peanut, sesame

olive oil

olives

ONIONS, ESP. RED

paprika

parsley

pasta

pecans

pepper: black, white

poppy seeds

pork

potatoes

poultry

prosciutto

red pepper flakes

rice

salmon

salt: kosher, sea

savory

shallots

sour cream

soy sauce

spinach

stock, chicken

sugar

tarragon

thyme

tomatoes

vinaigrettes

VINEGAR: champagne, cider, red wine, sherry, white wine

wine, white (e.g., Riesling)