capers

almonds

anchovies

artichokes

arugula

basil

beans, green

butter sauces

celery

chicken

eggplant

eggs

fish

French cuisine, esp. southern

garlic

Italian cuisine, esp. southern

lamb

lemon, juice

lime

marjoram

meats, esp. richer ones, e.g., rib eye steaks

Mediterranean cuisine

mustard

olives

onions

oregano

parlsey, flat-leaf

pasta

pork

potatoes

poultry

rabbit

salads

salmon

sauces, esp. Italian cuisine

shellfish, e.g., scallops, shrimp

tapenade (key ingredient)

tarragon

tomatoes

vinaigrettes

vinegar