cardamom

anise

apples

apricots

Asian cuisine

baked goods (e.g., breads, cakes, cookies)

bananas

beef

beverages, esp. hot

caraway

carrots

chicken, esp. stewed

chickpeas

chile peppers

chocolate

cinnamon

citrus

cloves

coffee

coriander

cream and ice cream

crème anglaise

cumin

curries

custards

dates

desserts, esp. Indian

duck, esp. roasted

fish, e.g., salmon

garam masala, Indian (key ingredient)

ginger

gingerbread

grapefruit

honey

Indian cuisine

Indonesian cuisine

lamb

legumes

lemon: juice, zest

lentils

lime

meats

North African cuisine

orange: juice, zest

paprika

parsnips

pastries

pears

peas

pepper

pistachios

pork

rice and rice dishes

saffron

salmon

Scandinavian cuisine

squash

stews

sugar

sweet potatoes

tea

vanilla

vegetables, root

walnuts

wine (e.g., mulled)

yogurt