carrots

allspice

almonds

anise hyssop

apple juice

bacon

basil

bay leaf

beef

brandy

butter, brown

BUTTER, unsalted

carrot juice

celery

chervil

chicken

chile peppers: dried red, fresh green (e.g., jalapeño)

chives

cilantro

cinnamon

cloves

cod

coriander

crayfish

cream

crème fraîche

cumin (e.g., Indian cuisine)

curry

curry leaves

dill

fennel

fennel seeds

fish

garlic

GINGER

hazelnuts

honey

lamb

leeks

lemon balm

lemon verbena

LEMON, juice

lime, juice (e.g., Indian cuisine)

lovage

mace

MAPLE SYRUP

meats, roasted

mint: spearmint, peppermint

mirepoix (key ingredient)

mustard

mustard seeds, black

nutmeg

oil: peanut, sesame

olive oil

onions, esp. green

ORANGE, juice

PARSLEY, FLAT-LEAF

parsnips

peas

pecans

pepper: black, white

pistachios

potatoes

raisins: black, white

rosemary

rum

sage

salsify

salt: fleur de sel, kosher

savory

scallops

shallots

spinach

stocks: chicken, vegetable

SUGAR: brown, white (pinch)

tamarind

tarragon

thyme

turnips

veal

vegetables, root

vinaigrette

walnuts

wine, white

yogurt