cauliflower

anchovies

apples

bay leaf

bell peppers, esp. green (e.g., Indian cuisine)

bread crumbs

broccoli

brown butter

butter, unsalted

capers

cardamom

caviar

celery seeds

CHEESE: blue, cheddar, Comté, Emmental, goat, Gruyère, Parmesan, pecorino

chervil

chile peppers, dried red

chili sauce

chives

chocolate and cocoa, when cauliflower is caramelized

cilantro

coriander

CREAM AND MILK

cumin

currants, dried

curry powder

dill

Eastern Mediterranean cuisine

egg, hard-boiled, esp. yolk

French cuisine

garam masala

GARLIC

ginger

greens

hollandaise sauce

Indian cuisine

leeks

lemon: juice, zest

lime

Mediterranean cuisine

mint

mussels

mustard, esp. Dijon

mustard: oil, seeds

nutmeg

OIL: canola, grapeseed, vegetable

olive oil

olives: black, green

ONIONS: green, red

orange: juice, zest

paprika

parsley, flat-leaf

pasta

PEPPER: BLACK, WHITE

pine nuts

poppy seeds

potatoes, red (e.g., Indian cuisine)

raisins

red pepper flakes

saffron

SALT: KOSHER, SEA

sauces: béchamel, brown butter, cheese, cream, hollandaise, Mornay

scallions

scallops

shallots

soups

stock, chicken

tarragon

thyme

tomatoes (e.g., Indian cuisine)

truffles, white

turmeric

vinegar: red, white wine

watercress

yogurt (e.g., Indian cuisine)