celery

basil

bay leaf

beets

butter

capers

carrots

cheese, esp. blue, feta, goat, Gruyère, Parmesan, Roquefort

chervil

chicken and other poultry

chickpeas and hummus

chives

cream

cream cheese

curry

dill

eggs, hard-boiled

fish

garlic

legumes

lemon, juice

lovage

mirepoix (key ingredient)

mushrooms, wild

mustard, esp. Dijon

olive oil

onions, esp. red

paprika

parsley

peanuts and peanut butter

pepper, white

potatoes

rice

salads: chicken, potato, shrimp, tuna

salt

scallions

shallots

shellfish

stir-fried dishes

stocks: chicken, vegetable

stuffings

tarragon

thyme

tomatoes and tomato juice

truffles, black

turnips

vinegar: tarragon, wine