celery root

allspice

apples

basil

bay leaf

beef

beets

brown butter

butter

capers

carrots

celery

celery leaves

cheese: Gruyère, Parmesan, Swiss

chervil

chicken

chives

coriander

cream

crème fraîche

dill

fennel leaves

fennel seeds

game birds

garlic

garlic

hazelnuts

leeks

LEMON, JUICE

lovage

marjoram

MAYONNAISE

mushrooms

MUSTARD, DIJON

nutmeg

oil: peanut, sesame, walnut

olive oil

olives

onions

oregano

paprika

parsley

parsnips

pecans

pepper, black

POTATOES, ESP. MASHED

rice

rutabagas

sage

salads, esp. green, tuna

salt, kosher

seafood

soups

stews

stocks: chicken, vegetable

tarragon

thyme

truffles, esp. black

turnips

veal

vegetables, root

vinaigrette

vinegar: cider, wine

watercress

wild rice