celery seed
allspice
bay leaf
beef
breads
Cajun/Creole cuisines
cheese, e.g., blue
chervil
chicken
coriander
crab
dill
eggplant
eggs
fennel seeds
fish
German cuisine
ginger
Italian cuisine
mayonnaise
mushrooms
mustard
onions
paprika
peas
pepper
potatoes
Russian cuisine
salads and salad dressings
sauces
shellfish
soups
stews
stuffing
thyme
tomatoes
vegetables and vegetable juices
Worcestershire sauce