chard

anchovies

bacon

basil

bay leaf

bread crumbs

butter, unsalted

capers

cheese: Fontina, Gruyère, Parmesan

chickpeas

chile peppers

cilantro

cumin

cured meats

egg dishes

eggs, hard-boiled

*GARLIC

Italian cuisine, esp. pasta

lamb, esp. chops

leeks

lemon: juice, zest

mushrooms, chanterelle

oil, peanut

olive oil

olives

onions, esp. spring or yellow

orange, zest

oregano

pasta (including using to color green pasta)

pepper: black, white

pine nuts

polenta

potatoes

raisins

red pepper flakes

saffron

salt, kosher

shallots

spinach

stews

stocks: chicken, vegetable

thyme

tomatoes

vinegar: balsamic, red wine