cheese, manchego

ALMONDS, esp. roasted Spanish

anchovies

bell peppers, roasted

bread, esp. crusty and fig or other fruit bread

figs and fig cake

ham, Serrano

olive oil

olives, green or black Spanish

onions, esp. caramelized

parsley

peppers, piquillo

plum paste

*QUINCE PASTE

salads

Spanish cuisine

tomatoes