cherries

allspice

ALMONDS

amaretto

apricots

Armagnac

bourbon

brandy

butter, unsalted

buttermilk

cake

caramel

cassis

cheese: Brie, goat, ricotta

cherries, dried

CHOCOLATE, ESP. DARK, WHITE

cinnamon

cloves

coconut

coffee / espresso

cognac

coriander

CREAM AND ICE CREAM

cream cheese

crème fraîche

crust: pastry, pie

currants, red

custards (e.g., crème caramel, flan, etc.)

duck

fennel

figs

game birds

garlic

ginger

goose

Grand Marnier

hazelnuts

honey

ice cream, vanilla

*KIRSCH

LEMON: juice, zest

lime, juice

liqueur: almond, orange

mascarpone

meats, fatty, esp. roasted

melon

meringue

nectarines

nuts

oats

orange: juice, zest

pâté

peaches

pecans

pepper: black, green

pistachios

plums

pork

port, esp. ruby

poultry, fatty, esp. roasted

quince

raspberries

rice pudding

rose hips

rum

sage, esp. with tart cherries

salads

salt

sour cream

stocks: chicken, duck, veal

SUGAR

VANILLA

vermouth, sweet

vinegar: balsamic, ice wine, red wine

vodka

walnuts

WINE: dry red (e.g., Bordeaux, Merlot), sparkling wine/Champagne

yogurt