chervil
asparagus
basil
beans, esp. fava, green
beets
bouquet garni (key ingredient)
carrots
cheese, ricotta
chicken
chives
crab
cream
cream cheese
dill
eggs and egg dishes
fennel
fines herbes (key ingredient, along with chives, parsley, tarragon)
fish
French cuisine
game birds
halibut
herbes de Provence (typical ingredient, along with basil, fennel, marjoram, rosemary, sage, summer savory, and thyme)
leeks
lemon thyme
lemon, juice
lettuce
lobster
marjoram
mint
mushrooms
mustard
parsley
peas
potatoes
poultry
Provençal cuisine
salads, esp. potato, and salad dressings
sauces, esp. creamy
scallops
shallots
shellfish
sole
soups, esp. creamy
spinach
squash
tarragon
thyme
tomatoes and tomato sauces
veal
vegetables
venison
vinaigrettes
vinegar
watercress