chestnuts

Armagnac

bacon

bay leaf

berries

brandy

Brussels sprouts

butter, unsalted

caramel

cardamom

celery

celery root

celery seeds

cheese, ricotta

chicken (accompaniment)

chocolate, esp. dark or white

cinnamon

cloves

coffee

cognac

CREAM OR MILK

crème fraîche

desserts

duck

fennel

fennel seeds

figs

game (accompaniment)

ginger

ham

honey, esp. chestnut

Italian cuisine, esp. Tuscan

lemon, juice

lentils

maple syrup

mascarpone

meats

mushrooms: cepes/porcini

nutmeg

olive oil

onions

orange

pasta

pears

pepper: black, white

plums

pork (accompaniment)

poultry (e.g., chicken, turkey)

prosciutto

prunes

raisins

raspberries

risotto

rum

sage

salt, sea

sauces

sausages

shallots

sherry

stews

STOCK, CHICKEN

stuffing (e.g., for poultry)

sugar: brown, white

sweet potatoes

thyme

vanilla

wine, esp. sweet Marsala or sherry