chives

avocados

basil

beans, green

butter

CHEESE, esp. cheddar, ricotta, and cheese sauces

chervil

chicken

Chinese cuisine

cilantro

cream and cream sauces

cream cheese

crème fraîche

dill

EGGS, EGG DISHES, AND OMELETS

fennel

fines herbes (ingredient, along with chervil, parsley, tarragon)

fish

garlic

herbs, most other

marjoram

onions, esp. green

paprika

parsley

pasta

pork

POTATOES

salads and salad dressings

sauces, esp. cheese and cream based

shellfish

smoked salmon

sole

sorrel

SOUPS, esp. cream based and cold (e.g., vichyssoise)

sour cream

tarragon

thyme

vegetables and root vegetables

vinaigrettes

zucchini