cilantro

Asian cuisines

avocados

basil

beans

bell peppers

boar, wild

braised dishes

butter

cardamom

Caribbean cuisine

carrots

chicken

CHILE PEPPERS

chives

chutneys

coconut and coconut milk (e.g., Indian cuisine)

corn

cream and ice cream

cucumbers

cumin

curries, esp. Indian

dill

dips

figs

fish, white (e.g., cod, halibut)

garam masala (e.g., Indian cuisine)

garlic

ginger

greens

INDIAN CUISINE

Japanese cuisine (say some)

lamb

Latin American cuisines

legumes

lemon verbena

lemon, juice

lemongrass

lentils

lime, juice

mayonnaise

meats, esp. white

Mediterranean cuisine

MEXICAN CUISINE

Middle Eastern cuisine

mint (e.g., Indian cuisine)

minute.

North African cuisine

onions, red

orange, juice

parsley

pork

Portuguese cuisine

potatoes

rice, esp. Indian

salads, esp. Asian

SALSAS, MEXICAN

sauces

scallions

shellfish

soups

Southeast Asian cuisine

soy sauce

stews

stir-fried dishes

tamarind

Tex-Mex cuisine

Thai cuisine

tomatoes

Use cilantro to provide a cooling note to chile pepper– spiced dishes.

vegetables, esp. root

Vietnamese cuisine

vinaigrettes, esp. red wine

vinegar, red wine

yogurt