cod, salt

artichoke hearts

bay leaf

beans, white

bell peppers: green, red

bread crumbs

capers

chile peppers

cilantro

cream

French cuisine, esp. Provençal

GARLIC

greens, salad

lemon, juice

marjoram

mint

OIL, canola

Old Bay seasoning

olive oil

olives, esp. black or kalamata

onions

paprika: hot, sweet

parsley, flat-leaf

pasta

pepper: black, white

potatoes

saffron

salt: kosher, sea

scallions

shallots

shrimp

sour cream

stock, fish

sugar

Tabasco sauce

thyme

tomatoes

vinegar: red wine, white wine

wine, dry

Worcestershire sauce