coriander
allspice
anise
apples
baked goods (e.g., cakes, cookies, pies)
basil
beans
beef
cardamom
carrots
cayenne
chicken
chickpeas
chile peppers (e.g., fresh green)
chili
chutneys
cilantro
cinnamon
citrus and citrus zest
cloves
coconut and coconut milk
corn
crab, esp. boiled
cumin
curries (e.g., Indian cuisine)
curry powder
desserts
eggs
fennel
fennel seeds
fish
fruits, esp. autumn and dried
garam masala (key ingredient)
garlic
ginger
gingerbread
grapefruit
ham
harissa (key ingredient)
hot dogs
Indian cuisine
lamb
Latin American cuisine
lentils
mace
meats
Mediterreanean cuisine
Mexican cuisine
Middle Eastern cuisine
mint
Moroccan cuisine
mushrooms
North African cuisine
North American cuisine
nutmeg
nuts
olive oil
onions
orange: juice, zest
pastries
pears
pepper, black
pickles
plums
pork
potatoes
poultry
quince
rice (e.g., as pudding)
saffron
salmon
sausages
sesame seeds
shellfish
soups, esp. cream-based
Southeast Asian cuisine
Southwestern cuisine
spinach
stews (e.g., chicken)
stocks (e.g., fish)
stuffing
sugar
tomatoes and tomato sauces
turkey
turmeric
Vietnamese cuisine