couscous
African (North) cuisine
apricots, dried
basil
bell peppers, esp. red
butter
cabbage
carrots
cayenne
chervil
chicken
chickpeas
cilantro
cumin
fish (e.g., snapper)
ginger
lemon: juice, preserved, zest
Middle Eastern cuisine
mint
Moroccan cuisine
olive oil
olives
onions
parsley, flat-leaf
pepper, black
raisins
saffron
salt: kosher, sea
sausage, merguez
scallions
stocks: chicken, fish, vegetable, tomatoes and tomato juice
turnips
zucchini