crayfish

asparagus

avocados

bacon

basil

bay leaf

butter

Cajun cuisine

carrots and carrot juice

cayenne

celery

chervil

chives

cloves

coriander

cream / milk

Creole cuisine

dill

egg yolks

endive

fennel seeds

garlic

hazelnuts

leeks

mango

mayonnaise

mirepoix

mushrooms, morels

mustard

oil, grapeseed

olive oil

onions

orange, juice

parsley, flat-leaf

pepper, black

radishes

rice

rosemary

salt

shallots

sorrel

Tabasco sauce

tarragon

thyme

tomatoes

vinegar: tarragon, white wine

wine, dry white (e.g., white Burgundy)

zucchini