cucumbers

allspice

basil

bell peppers, esp. green

butter

buttermilk

caraway seeds

cayenne

celery and celery seeds

cheese: blue, feta

chervil

chile peppers: fresh green, jalapeño

chives

cilantro

coconut milk

coriander

cream

cream cheese

crème fraîche

cumin

DILL

fish

fish sauce, Thai or other Asian

frisée

garam masala

GARLIC

gin

Greek cuisine

horseradish

Japanese cuisine

jicama

lemon balm

lemon, juice

lime, juice

melon, esp. honeydew

MINT (e.g., Indian cuisine)

mustard, Dijon

oil: sesame, vegetable

olive oil

ONIONS, esp. green or red

oregano

parsley, flat-leaf

peanuts

pepper: black, white

pineapple

red pepper flakes

romaine

salads

salmon

salt: kosher, sea

scallions

scallops

sesame seeds

shallots

shrimp

smoked salmon

soups, chilled (e.g., gazpacho)

sour cream

soy sauce

sprouts

sugar (pinch)

Tabasco sauce

tamari

tarragon

tea sandwiches

thyme

tomatoes

Vietnamese cuisine

vinaigrettes

VINEGAR: balsamic, champagne, cider, red wine, rice wine, sherry, tarragon, white wine

vodka

watercress

wine, white

YOGURT (e.g., Indian cuisine)