dill

asparagus

avocados

basil

beans, esp. fava or green

beef

beets

breads, esp. rye

broccoli

cabbage

capers

carrots

cauliflower

celery root

cheese: cheddar, cottage, goat, soft

chicken

chives

cilantro

coriander

corn

crayfish

cream cheese

cream sauces

crème fraîche

CUCUMBERS

eggplant

EGGS AND EGG DISHES (e.g., omelets)

European cuisines

FISH, esp. whole

garlic

German cuisine

Greek cuisine

green beans

halibut

horseradish

lemon balm

lemon thyme

lovage

meats, e.g., lamb

Mediterranean cuisine

Middle Eastern cuisine

mint

mushrooms

mustard

North American cuisine

onions

paprika

parsley

parsnips

peas

PICKLES (key ingredient)

POTATOES AND POTATO SALAD

poultry

rice, esp. pilaf

Russian cuisine

salads and salad dressings

salmon

salmon, cured (key ingredient)

salmon, smoked

sauces

scallops

Scandinavian cuisine

shellfish

shrimp

sole

soups, esp. potato

sour cream and sour cream sauces

spinach

squash

TOMATOES AND TOMATO JUICES

trout

Turkish cuisine

veal

vegetables

YOGURT AND YOGURT SAUCES

zucchini