eggs and egg-based dishes

asparagus

bacon and pancetta

basil

bell peppers, esp. green

bread

butter

capers

caviar

cheeses: Comté, Emmental, feta, Gruyère, Havarti, mozzarella, Parmesan, Roquefort

chervil

chives

chorizo

cranberries

cream

cream cheese

crème fraîche

dill

garlic

ginkgo nuts

ham: Serrano, Virginia

herbs, esp. fines herbes (i.e., chervil, chives, parsley, tarragon)

leeks

marjoram

mushrooms

olive oil

onions

parsley, flat-leaf

pepper: black, white

potatoes

salmon, smoked

salt: kosher, sea

sausage

scallions

shallots

sorrel

spinach

tarragon

thyme

tomatoes

truffles