endive

almonds

anchovies

apples

arugula

avocado

bacon and pancetta

basil

bay leaf

beets

butter, unsalted

capers

cardamom, green

celery

CHEESE: Asiago, blue, goat, Gorgonzola, Gruyère, herb, Parmesan, Roquefort

chervil

chicken

chives

cinnamon

coriander

crab

cream

cream cheese

crème fraîche

cumin

fennel seeds

fenugreek

French cuisine

frisée

game

garlic

ginger

grapefruit

honey

horseradish

leeks

lemon, juice

mayonnaise

mushrooms

mustard seeds

mustard: Dijon, dry, whole grain

nuts

OIL: grapeseed, peanut, safflower, vegetable

OLIVE OIL

olives, black

orange: fruit, juice

parsley, flat-leaf

peanuts

pears

pecans

pepper: black, white

pistachios

pomegranate

radicchio

red pepper flakes

rosemary

salads

salt: kosher, sea

seafood

shallots

shrimp

smoked fish, esp. salmon or trout

sour cream

stocks: chicken, fish, veal

sugar: brown, white

tarragon

thyme

tomatoes

vinaigrette, mustard

VINEGAR: balsamic, raspberry, red wine, sherry

WALNUTS

watercress