escarole

almonds

anchovies

beans

beef

butter

cheese: Fontina, Gruyère, mozzarella, Parmesan, Roquefort

chile peppers, dried red

cream

cumin

fish

garlic

hazelnuts

lemon

olive oil

olives, black

onions

paprika, sweet

parsley

pepper: black, white

pork

poultry

red pepper flakes

salt, kosher

shallots

soups, esp. bean

stock, chicken

tomatoes (e.g., cherry)

vinegar, red or white wine