fennel seeds

apples

baked goods (e.g., breads)

basil

beans

beets

bouillabaisse

cabbage

chicken

Chinese cuisine

cinnamon

cloves

cucumber

cumin

curries

duck

fennel

figs

FISH, ESP. STEAMED

five-spice powder (key ingredient)

garam masala (key ingredient)

garlic

herbes de Provence (key ingredient)

Italian cuisine

leeks

lentils

meats, braised

Mediterranean cuisine

olives

orange

paprika

parsley

pasta

pepper, black

pickles

pork

potatoes

ras el hanout (key ingredient)

rice

saffron

salads

sauces

sauerkraut

*SAUSAGES, esp. Italian

Scandinavian cuisine

shellfish

soups, esp. fish

star anise

stews, esp. fish

stocks and broths

tarragon

tomatoes and tomato sauces

vegetables, esp. green