fish
anise
basil
broths
butter
cream
dill
fennel
fines herbes (i.e., chervil, chives, parsley, tarragon)
garlic
ginger
grapefruit
leeks
lemon verbena
lemon: juice, zest
lemongrass
lime: juice, zest
parsley
peas (accompaniment)
peppercorns
rhubarb
salt
tomatoes
wine, esp. white