foie gras
allspice
APPLES
apricots
Armagnac
bacon
brandy
cabbage
cherries
chives
chocolate
cognac
endive
figs: dried, fresh
French cuisine
ginger
grapes
leeks
lemon
mangoes
miso
nutmeg
oil, grapeseed
olive oil
onions
peaches
pears
pepper, black
pistachios
plums
port
raisins
rhubarb
salt, kosher
Sauternes
shallots
stock, chicken
strawberries
sugar (dash)
tomatoes
truffles and truffle oil, esp. white
vinegar: balsamic, cider