french cuisine
By Name
By Pairing Rank
beef
cheese
CREAM
eggs
herbs
mustards
onions
parsley
pastries
pork
potatoes
poultry
roasted meats
SAUCES
sausages
sautéed dishes
seafood
shallots
spirits
STOCK
tarragon
thyme
truffles, black
veal
vinegars
wheat, esp. as flour
WINE