greens

allspice

arugula

bacon

basil

butter

caraway seeds

celery or celery seeds

CHEESE, esp. grated (e.g., Asiago, Jack, Parmesan)

chicory

chili sauce

coriander

corn

curry

dill

eggs, esp. hard-boiled

fennel

GARLIC

ginger

ham

horseradish

leeks

legumes

lemon, juice

mushrooms

mustard, Dijon

nutmeg

nuts, toasted

oil: mustard, nut, peanut, sesame

OLIVE OIL

onions, green

oregano

paprika

parsley

pasta

peaches

pears

pomegranates

potatoes, esp. new and/or red

red pepper flakes

rice

sage

salads

salt, kosher

savory

sesame seeds

shellfish: oysters, esp. fried, shrimp

sweet potatoes

Tabasco sauce

tarragon

thyme

tomatoes

VINEGAR: balsamic, red wine