hazelnuts
almonds
apples
apricots
asparagus
bananas
beets
berries
butter, unsalted
buttermilk
caramel
carrots
cheese: feta, goat, Gruyère, ricotta, Taleggio
cherries
chestnuts
CHOCOLATE, esp. dark or white
cinnamon
cocoa powder
coffee / espresso
cognac
cranberries
cream and ice cream
cream cheese
custard
dates
figs
garlic
ginger
grapefruit
grapes
hazelnut oil
honey
Kirsch
kiwi
lemon
liqueur: almond (e.g., amaretto), hazelnut (e.g., Frangelico), orange
mango
maple syrup
mascarpone
mint
nectarines
nutmeg
oats
orange: juice, zest
pastries
peaches
pears
pecans
persimmons
plums
prunes
pumpkin
quail
raisins
raspberries
rum
sauces
soups
strawberries
sugar: brown, confectioner’s, granulated
sweet potatoes
tea
VANILLA
vegetables
walnuts
wine: red, sweet, white