japanese cuisine

broiled dishes

chile peppers

daikon

dashi (kelp-based stock)

fish, cooked and raw

ginger

kelp

mirin (sweet rice wine)

noodles

pickles

poached dishes

ponzu sauce

rice

sake

scallions

sesame: oil, seeds

shellfish

*SOY SAUCE

steamed dishes

tea

vinegar, rice wine

wasabi

wine, rice

yuzu