lavender

almonds

apples

baked goods: cakes, cookies, scones, shortbread

berries

blackberries

blueberries

cheese, ricotta

cherries

CHICKEN

CREAM AND ICE CREAM

crème fraîche

currants, black

custards

desserts

duck

figs

French cuisine

fruit and fruit preserves

game birds

ginger

herbes de Provence (occasional ingredient)

HONEY

LAMB

lemon

lemonade

marjoram

mascarpone

meats (e.g., beef, lamb, steak)

milk

mint

onions

orange

oregano

parsley

peaches

pistachios

plums

pork

potatoes

Provençal cuisine

quail

rabbit

ras el hanout (key ingredient)

raspberries

rhubarb

rice

rosemary

savory

spearmint

stews

strawberries

sugar

tea, esp. black

thyme

vanilla

vinegar, balsamic

walnuts