leeks
anchovies
bacon
barley
bay leaf
beef
bouillabaisse
butter, unsalted
capers
caraway
carrot
cauliflower
celery
cheese: cheddar, goat, Gruyère, Parmesan
chervil
chicken
chile peppers
chives
coriander
cream
crème fraîche
dill
eggs (including hard-boiled) and egg dishes
fennel
fish
French cuisine
garlic
Greek cuisine
lemon, juice
lovage
meats, white
mushrooms, esp. oyster
mussels
mustard
nutmeg
oil: corn, grapeseed, hazelnut, peanut, vegetable
olive oil
onions
oregano
paprika
parsley
pasta
pepper: black, white
potatoes
rice
sage
salads
salt, kosher
sauces, romesco
scallions
sea bass
soups
soy sauce
stews
stocks: chicken, vegetable
tamari
tarragon
thyme
tomatoes and tomato sauce
truffles, black
vinaigrette
vinegar, balsamic
wine: dry white, red